A Mixed Day

 Things got kind of strange this afternoon.  The cup that I stored my first pair of Apple Air Pods showed up this afternoon in the iRobot storage area.  There was a lot of dust in the cup and faded marks where the Air Pods were.  The Air Pods were no where to be found.  

The question remains how did the dish made its way from my knitting table in the den to the robot storage area?  A mystery still surrounds what happened to the Air Pods.  

I am starting to feel better.  I still don’t know my limits. We made a lovely soup today.  It left me tired even though John did all the chopping.  All I did was add things to the pot and stir.  Next time I will bring in a stool to do more sitting.  

I did finish one end of a pounder scarf, because I a changing colors after the next skein of blue. I am 47.5 inch done out of 74 inches. 

A Roller Coaster Kinda of Day

 I was having a fantastic day until I was not. I got so angry at a sibling for being unwise and unwilling to help himself.  I got so mad I was literally shaking.  There are 2 ways to deal with this. I was proud of myself for making a healthy stress eating option. The first is eating until I feel better, but after 2 bowls of fruit it as time to go to the next phase.  The next phase is  more stress cleaning. I managed to clean an entire 2 food square area down to the bare wood.  Some things went to their proper places. Some things got tossed.  Some things landed in the Bookman’s trade bag.  By the time I was finished I put on over 3,500 steps around the house.  I used up all my spoons for the day and then some.  I still had dinner to cook. 

We were both so tired and stressed that we skipped the chicken dinner that was planned. We had even gone to Trader Joe’s for more kohlrabi before things went south. We then went to our new plan B. A vegetable omelette with fruit for dessert.  On the plus side I managed to flip the 12 inch omelette without having it break apart.  So for 2024 I am flipping omelettes at a flipping average of 500.  Meaning that we have had 4 vegetable omelets and I flipped 2 without them failing into a scrambled eggs mess. 

I was planning to spin some yarn after dinner, but was too tired. I then thought about some knitting.  Again my hands were too tired.  I then resorted to some retail therapy by ordering for delivery a few things we needed for the house.  On low energy days home delivery is a great option for me.  

I should mention that kohlrabi is a turnip which  can be shredded to and cooked to make a great pasta substitute.  I will put the recipe in another blog post.  

Volvo the next chapter

 John got on the phone yesterday with the dealership.  So long story short we arrived at the dealership at 7:30 am.  It’s very early, am I right?  They did a computer duomp and found an incident in the log but couldn’t find the actual problem.  

So they did a software update and my 4 year service on my car that has less than 11,000 miles on it.  They said that would fix the problem.  John talked to the service manager and found out when the technicians were available.  So the game plan is for me to drive straight to the dealership if the break issue pops up again.  Since it seems to be an intermittent problem I am betting on John being right that it is either a sensor issue or a broken wire.  Only time will tell.  

I have found out that 59 degrees is too cold on a low spoons day to eat outside.  I finished my chicken before my body said no more food for you. 

I drove the car home after lunch.  I spent the rest of the day solving craft supply issues and knitting.  Of course I did cook a new favorite dinner. A mixed vegetable and duck egg omelette.  Of course I managed to mess up the flip and feed the stove top some of our dinner.  

Right on Schedule

 My recovery from this latest round of hand surgery is right on schedule.  It is always slower than I want.  I am doing the usual post surgery hand therapy several times a day.  Now that the stitches have healed, I am also working on minimizing the scar tissue. 

I am at the stage where I have big plans for the day.  These plans go as scheduled until my hand gets tired, sore or both.  That usually means stopping progress dead in its tracks for a rest until my hand feels better.  John and I used team work to make an awesome turkey chili for dinner.  I love how the onion is cut in perfect squares.  He is also on opening cans and bottles right now.  The best part is we only made 1/2 a pot so it’s a 2 night meal.  

I also managed to wash and fold almost 2 loads of laundry and get it put away. I say almost because I ran out of bend in my hand to finish folding the socks.  I put off load 3 until tomorrow. 

Tomorrow I plan on warping the loom before every chore but starting laundry.  If I wait until I finish my chores, my hand is too tired for precision work.  That way if my hand is too tired to spin, I can always weave while watching television.  

A Relaxing Sunday

 At a very slow pace I managed to get a lot done.  Laundry, shopping, finishing  4 projects for small holiday gifts so no pictures tonight.  I even cooked dinner for 2 nights.  Even some random acts of cleaning.  

Tomorrow I will set up the Halloween goodies bags.  I will have a table out side as I have the past 2 years. I get to watch the trick or treaters on the outside camera.  Not quite as much fun, but with COVID19, Flu and RSV numbers really high. Yes, high enough to make national press coverage. This is the safest way for me.  I will also let the kids take what they want.  Pencils, erasers and bubbles seem to go faster than Candy.  All the leftover candy will be sent to work with John.  All the leftover non perishable things like pencils and erasers go back in the closet for next year.

Just Monday

 I decided I was not quite in the mood to do much cooking this week so I got up early and headed to the store. Most people were wearing masks, but there are a few that still won’t. I just assume since we have a county wide mandate that they are also not vax’ed, so I try to stay as far as possible from them. . I picked up a double turkey breast.  That should be good for at least 3 turkey dinners and one pot of soup.  

An afternoon walk and some time checking up on my older sister.  Then there was some easy knitting while working on a scarf.  I did not finish it but came close to the tinking spot.  I have gotten to an interesting spot in the Witch Tree. So more knitting time and listening time tomorrow. I have also changed chairs for my Cubii2.  I am using on of the chairs from the dining room table and a chair pad from the kitchen table.  It sounds odd but it works as long as I am wearing low heels.  I know being short requires heels for everything.  I did manage to get a full 30 minute workout after dinner.  Now we will see if I can get one after breakfast tomorrow.  

We are currently bingeing on the HBO British version of Ghost.  We are in the middle of the second season.  I highly recommend both the British version which is the original and the American version.  They are both the same yet different to reflect the society differences.  

A Wonky Hand Sorta Day

 It was a weird sort of day for me.  There is a small leak in the roof above my bedroom, with the rains this left the room damp with a funky smell, so I slept on the couch last night.  I know that this has nothing to do with my couch surfing last night, but it took over an hour to get my right hand moving this morning.  I am hoping that this is just the damp weather and not more hand surgery.  My right hand spent the day being wonky.  So no knitting got done.  

I managed to warp the loom and start another scarf.  I was not happy with 2 of the yarns so they made it to the goodwill box.  Better there then me forgetting that I don’t like them and trying to use them again.  By the way that topped off box one and another box is ready to go.  I did manage to get 2 loads of laundry done.  I did a couple more stages of finishing work on the scarf I took off the loom last night.  

Making dinner was interesting tonight.  I made my version of Turkey Taco Meat.  I would strongly suggest that onions not be chopped on a wonky hand day. That onion thought it was on a slip and slide, I even managed to feed the floor some raw onion. Once the onion was in the pot I added everything else with ease.  I just squeaked by on my carbs. John found a wonderful low fat tortilla under the Kroger in house label that was very low fat and tasted great too, so I made my fat by .50 grams of fat   

I even found a great Ganga , which is Tucson speak for a great deal.  I had a handful of coupons from my last shopping trip to the pharmacy, they allow you to stack in house coupons, so I got a 16 ounce jar of Skippy peanut butter for 10 cents plus tax.  I have not done that in a while, it felt good. Yes, I know we pay a lot for our medicine, so the is my version of a mini claw back.  

Well it has been a long day and we are going to get up early to try to patch the roof.  Wish us luck. 

I Need a Routine

Well I think we will be at home for a while. I need to start a routine.  I have a hunch that this might just take a little while to resolve it self.  I intend to call at least one person a day to check in on them.  Knitting is going well.  Reorganization is going well, tomorrow I am sending 8 pounds of roving and fluff  to a friend who needs project’s to do. Clearing clutter is going well too.

Tomorrow I will try Fry’s order in advance and call when you get to the parking lot service.  The ordering was a bear and kept changing my order and adding things that I did not want. The app needs to be more user friendly.  I hope the delivery goes better.

I have decided to use the same mindset I used when Eric used to get sick.  We will make it through. I have yarn and fluff.  We are cooking 3 meals a day at home we can do this.  Also. Have lots of plastic bags to put finished projects in.

Me Time

I am not quite sure why but lately me time involves a 2 to 3 hour nap.  Which in turn messes up my plans for the day.  Although I have to admit that I feel a whole lot better after the nap.  I still did manage to get to 2 grocery stores and get most of the house restocked.  I even managed to find a turkey breast to cook for dinner.  The leftovers will be tomorrow nights dinner.  A turkey salad with pecans, celery and cherries served over a nice salad.

I did not manage to catch up on the laundry. My prediction for this weekend will be knee high.

I even managed to finish knitting a hat and cast on the next.  For the bonus points I emptied a knitting bag.  Tinked two half finished wash cloths. I do not need any more wash cloths, I have a few dozen in a storage tub if anyone needs some.  The yarn went into the hat bag. The extra knitting bag now very empty went into my closet.  The knitting needles will be put away tomorrow.

John and I started binge watching Highlander tonight.  We got through season 1 episodes 1 & 2.  So far it is fabulous.  I am wondering if some of the actors were also in The Game Of Thrones?   The  scenery is wonderful too.  I like all the costumes.

Eric spent most of his day sleeping.  That about sums up today with the exception of steps. I got over 12,000 today.  I am trying to  exercise away the stress.

Family Time

We had a great weekend with Simiglen of Instagram fame and his family.   Yes, my younger brother is great barbecue chef.  If enough people ask him, I bet we could get his secrets for a perfect steak and fresh grilled salmon.  By the way he is just as good with grilling vegetables.

I was able to give his kids new water bottles to help their quest for a better future for our planet. I was a little disappointed that we were not able to find Tucson sweat shirts, just because we have summer temperatures in the 100’s  does not mean that visitors don’t want to bring home a sweat shirt.  Oh well, I will just have to look for them and mail them.

Eric did enjoy the company but did a lot of sleeping.

Q

Did I ever mention how much I love crocheting using a size Q hook and bulky yarn.  I was able to start a scarf at 3 pm  today and finish it around 8 pm with all the ends woven in. I still had

time to cook dinner, take a walk and clean up dinner.  It was a bright spot in an otherwise dismal day.

Eric kept me up last night so I was tired to.begin with. Then there is building construction at Eric’s day program which will muck with the air quality, so he will be home until at least Monday.  So besides a much needed nap, all I did was play pick up.  This lead to a cranky mommy day.  Yes, I know in my heart that things could be worse, but sometimes it is hard to see outside my four walls.

So this is what 56 rows of crocheting looks like when you only go through the back of the top loop.

Thanksgiving Dinner

After more than a few years, I actually have Thanksgiving Dinner for 2 down pat. The secret is to make fewer side dishes. Today I made 1/2 of a turkey breast, stuffing, cranberry sauce and green beans. We skipped the candied sweet potatoes , rolls and the second vegetable. We used luncheon plates instead of dinner plates and dinner was perfect. We were comfortable after dinner and not in a food coma. I think that this is my new game plan.

Did I mention that I was the one to spill cranberry sauce on the pale green damask table cloth. I sprayed it with Tide stain remover to pre treat and washed it as soon as the table was cleared. I would like to say thank you to the people at Procter and Gamble for making Tide. The cranberry sauce stain came out in the wash. The paper napkin that I forgot to take off the tablecloth did not fare as well.

I have got to make a list of fiber and art projects that need to be finished before the end of the year. It occurred to me today that the holidays are really here. I have enough projects to keep me busy until mid December. So if I am not on Facebook or Twitter I will be sewing, knitting, quilting and making jewelry for presents. I think I might just try to wrap things as I go. At least my sewing machine just had a tune up.

Well it's time to get back to some knitting. I hope everyone had a wonderful Thanksgiving.

More Zenning

Today was day two of zenning the craft room. There were some surprises along the way again, such as finding out that I had done enough knitting to move a lot of yarn to the closet yarn stash. Also 18 cotton yarn cones takes up about a cubic feet of space.

I am trying to organize the rack by fiber craft. This makes it much easier to see what I have lined up. Yes, I also found more yarn, please tell me that you are not surprised by this. I need to set up the wider loom to make some more rag rugs and summer shawls, yes I found a lot of supplies. A few quilts are in the line up too. Before and after pictures will be forth coming.

Today I sent 5 knitting looms to Ironwood Ridge Elementary School for their hat knitting project. One class makes hats for sick kids and baby's at the local hospital. A great project to support in my very humble opinion.

My hands are still tired and sore from last weekend so only about a half of an inch of knitting got done. I did however make a chicken tomatillo soup for dinner.  Cutting the vegetables was very interesting to say the least, no even cuts today. The best part is that we have enough for tomorrow too. Let me know if you want the recipe.

Trying to Keep Up

I think that I might be wearing ruts in the tile. I am keeping up with my walking at least 11,000 steps a day this week. Today will top 13,000 or just over 5 miles, and the farthest I got from the house was the mail box. The walking keeps me from craving junk food.

Eric's recovery is going slower than we would like, but he is still making progress. I am starting to get into a rhythm with Eric at home. I still did not finish my to do list today, but I got more finished.

Today I started playing around with a quiche recipe made with duck eggs and goat cheese. When I get the recipe perfect, I will post it on the blog. All I can say now is that the taste was perfect, but the texture needs a little work.

I am going to see if I have any energy to knit now.

Best Intentions

My plan for dinner tonight was a hardy vegetable mushroom beef barley soup. It would go nice with our cold weather here. Yes, it is well below 70 degrees Fahrenheit here. By the time I finished getting all the vegetables in there was no room for the barley. Oops, I guess we are having a vegetable stew with a little meat.

The Snail is Winning

My hand has good days and bad days. Sometimes like tonight, it just wants to stop working in the middle of a task, like making dinner. I have to say that John had perfect timing tonight. He drove up just as my hand gave out when I was 3/4 of the way through cutting up the chicken. He not only finished cutting up the chicken and getting it in the oven, but did the whole preparation on the green beans too. Then cleaned up after dinner.

I am still a bit frustrated at the rate I can work on projects too. Take the Tunisian scarf that I have been working on for one and a half weeks, really a week and a half and I am still not done. I also have one scarf on US size 19 knitting needles, that is going even slower, I am lucky to get between 50 and 100 individual stitches done about every third day. This translates into no more then 10 rows every few days. I am really glad that I have no commissions right now or I would be up the creek without a paddle. My plan for tomorrow is to finish packing projects to get them ready to go and then try the sewing machine, I may have more luck there.

My hand really hates it when Eric is sick. The longer hours seem to make my hand stiffer and more sore.  Talk about 50 steps back in a single day. What I find really odd though is that the more I use my hand the more stiff and sore that it becomes. What about the old adage use it or lose it? Does this lose meaning with hand surgery? I know it has only been a few weeks, but last time I had hand surgery, I did not need physical therapy and I was knitting the same night. Yes, I know I sound like an impatient 10 year old right now.

I know it is late, but as soon as I can put Eric's swim stuff into the dryer and hand his swim suit I will call it a day.

A Bump in the Road

Today started out well. I got a lot done. This built my confidence in my hand. That disappeared when I was almost finished making the corn bread for dinner. I had to get John to help me get the batter into the pan. Then get the pan in and out of the oven.  

I was going to warp the loom after dinner but decided that it was better to let my hand rest. Boredom is the worst part of recovery.  I am just so use to knitting after dinner.  I can only play so many games.  Well tomorrow is another day.  

Salsa Chicken

Salsa Chicken is a recipie that is fast, easy and gluten free. I will have some more gluten free dishes on the blog as I create them for my wonderful sister in law Marla.  They will all be fast and easy to put together. Many will be semi homemade with pre-made ingredients. Perfect for the cook with active children or newer cooks.  This is an easy recipie to bring the younger cooks into the kitchen to help with. 

For those of you who do not live in the United States the following conversions will be helpful. These are exact conversions,  C= F-32.00/1.8) Since I do not cook in celius just get them as close as possible to your own oven.  

350f is equal to 176.67c

325f is equal to 162.78c

185f is equal to 85c

 16 ounces or 1 pound is equal to 0.45 kilograms

Ingredients

1 pound of chicken ( more or less depending on your needs. )

Salt and white pepper

1 cup of salsa, pre made is fine. 

Spray your favorite casserole dish with non stick cooking spray. The clean up crew likes this.   Add the chicken.  Lightly salt and pepper. I use white pepper because it has a milder taste.  Evenly cover the chicken with the salsa. Bake at 350f for 50 minutes or until the chicken reaches an internal tempature of 185f. If you are using a glass casserole dish set the oven to 325f and bake for 1 hour or until the chicken reaches 185f.   

I will be serving this with gluten free corn  tortillas, refrained beans and vegetables. You can also add olives for good luck, this is a south of the boarder tradition.

Cooking Dinner

Tonight John and I used the broiler for the first time. I kinda guessed what I should be doing, after all it is just a broiler. Well, I have used broilers since oh so last century and this was not like any I have used in the past. John started reading the directions as I was cooking. First of all the broiler has a high and low setting, yes really. Apparently the high setting is used for searing the meat. The low setting is used for standard broiling. Oh and chicken must be broiled on the bottom rack of the oven. Over all it took longer to cook the meat, but it came out perfect.

My question is how the simple act of making dinner has become more complicated over the years? After all we have been using fire to cook with since the caveman days. I think I have the closest version of the 1960's Disney/GE house of the future in Tomorrowland vision of the perfect kitchen that is available today. Although I am still waiting for the table that will clear  itself, wash the dishes and reset the table. Not to mention the self cleaning house. I think that we may have been lead astray as to what would happen to the kitchen of the future. Until it arrives I would recommend that everyone read the manual.

Now if I could just find a manual to explain why my sinuses try to drain every night at bedtime.

Food and Moms

Like all good moms, I left Teri with a little home cooking. Tonight after dinner I made Teri a turkey breast with home made stuffing.  This means that she will have 5 home cooked meals for the comming weeks. I also made sure she ate well for the entire weekend.  

Today we made it to the beach which was really fun. We also had a very unsecceusfull shopping trip.  No matter how much we looked we could not add any money to the California economy.  The weekend ended much to soon. As I set off for the drive home Teri will head back to work. TTFN