I have come up with a solution to Sour Dough Bread* that is to dry for sandwiches. No it’s not French toast, I did not have any eggs in the house. They could be used for very large soup croutons. Even better than that, turned into crackers. Yes, that’s right, crackers with a wonderfully tangy flavor. A texture that is perfect and not crumbly, they won’t get smashed when you take them out of the cracker jar. Even better than that is that they are a one ingredient recipe.
1 loaf of stale sour dough bread
1 bread knife
1 toaster with a low setting or an oven that can be set to 250f degrees or 121c
1 Cracker jar
The Process
With your bread knife cut the bread into 1/4 inch or 6.35 mm slices. Smaller pieces are better. I cut the loaf into half and made smaller crackers.
Place several slices in your toaster on the second to lowest setting. (Turn the toaster on for one cycle. When the cycle is done let the bread cool down in the toaster until the toaster is cold) *repeat for at least 3 cycles turning over once. Repeat with you remaining bread slices. When the crackers are the way you like your crackers, put them in a cracker jar. Leave uncovered for the first night and the cover the crackers. I used an Oxo storage container, you can use whatever you have around the house.
I had 2 crackers with my cuppa tonight and they were a wonderful combination with my chocolate chai.
*Please note that this recipe will work with other breads and toasting times will be different.

