Turkey Taco Salad

 This is a new recipe to our house that became an instant family favorite.  It is a one pot meal that makes 4 servings. It takes about 15 minutes to put together, with breaks in between to do things like hang up laundry or other quick chores. It does take about 30 minutes total cooking time.  When I call out brands, they are the brands that I use at home on a regular basis.  If you have your preferred brands that’s fine too although the taste may differ from mine. I also have not asked permission from the brand’s to list them in the recipe and if asked I will change to a generic listing.

This recipe makes 4 servings or more if you have small children. This also reheats well  This recipe may be double. You may also use this recipe in tacos or burritos.

Turkey Taco Salad

1 Soup pot, I use my Le Creuset soup pot

1 pound 99% fat free ground turkey

2 Tablespoons of  California Olive Ranch Extra Virgin Olive Oil

1/4 teaspoon  each of salt and pepper 

1 Tablespoon of dried Onion Flakes or 1 fresh onion diced.

1 Tablespoon of Penzey’s Spices Chicken Taco Seasoning 

10 ounces of Mirepoix mix

1 - 12 ounce package of Good and Gather mixed vegetables 

2 - 2 1/2ounces cans of Early California Sliced Ripe Olives

A nice fresh vegetable salad with your favorite vegetables. We use romaine lettuce as the base. 

Optional: shredded cheese

Cooking Instructions:

Add the olive oil to the pan and heat to a medium heat.  Add the ground turkey, salt, pepper, and dried onion flakes. With a spoon mix in the spice’s breaking up the meat. Cover and let brown. Come back every few minutes to further break up the meat until it is crumbled and no pink shows.  Change to a fresh spoon once the meat is thoroughly cooked. Add the chicken taco seasoning and mix in thoroughly. Then add the Mirepoix mix and if you are using fresh onion, stir in and cook until the onion is translucent. Add the sliced olives and the frozen vegetables and thoroughly mix in. Cover and cook for 10 to 15 minutes until the frozen vegetables are thoroughly cooked.

While the frozen vegetables are cooking make up the salads. Place 1/4 of the mixture on top of the salads. 

Easy Tri Tip Roast

Teri has requested that I share my tri-tip roast recipe.  It is a very easy 5 ingredient recipe. It takes less than 5 minutes to put together and only 35 minutes to cook.

1 Tri-tip Roast
Salt and pepper
1 sweet onion sliced thin
1/2 c water
Cooking Spray

Pre heat the oven to 425f

Use cooking spray to spray the bottom and sides of your. Le Creuset roasting pan. Place roast in the bottom of the pan. Salt and pepper lightly.  Cover with the sliced onions.  Pour the water on the side of the roast being careful not to wash the salt and pepper off the top of the meat.   Cover and bake for 35 minutes.

Remove from oven and wrap in heavy duty foil for 15 minutes to the the roast finish cooking and rest. Slice and serve.

Add vegetables and a starch for a complete meal.

A Replacement

I did the unthinkable a few weeks back and destroyed my favorite Le Creuset pan I know I voided the life time warranty when I burnt dinner so badly that a small fire started in the bottom of my favorite pan. I managed to burn off some of the enamel. So this week I bought a replacement pan, it arrived today. The old pan will probably be turned into a very expensive dye pot because I can't use it for cooking anymore.

The new new pan has a slightly different shape and different style of lid. I am sure that it will become a new standard pan for my kitchen and cooking dinner.

Finishing off the Week

It has been very busy around here. On Thursday I did try to take some time off. Some of it was good like learning a new way to place the freshly spun yarn on a bobbin to get it much neater. I like bringing my wheel and just sitting around and spinning with other people. I learn so much about spinning and life. Lunch with everyone was nice too.

On the other hand I was deeply disappointed with a craft room appliance manufacturer. I got to meet the president of the company. I asked why my first service could not be performed on the machine without additional cost to me. After all the first service was included in the sales price. When I went in for the first service they were long gone. They said that the company that they were leasing space was responsible and you can guess what the lease holder said.  For the president of a consumer driven industry he sure does not understand the average consumer or really care if they receive good service after the sale. His regional sales manager was not much better, since I did not drink the current rah rah drink and disagreed with her I was in her eyes an awful person. She felt it was good business to yell at a consumer and to try to publicly shame me. Like that is ever going to work on me.  Also when is it a consumers responsibility to keep track of the inner workings of a company or know their policy manual inside out, really!!!  Also to tell someone that even though you bought the appliance less then 10 miles from home and they closed a company branch, in their opinion it was not unreasonable to ask a consumer to drive 100 or 200 miles to get the appliance serviced.  Do they realize that that would take 2 full days out of a busy life that I do not have. I will continue to use the appliance but no way in HE Double Tooth Picks would I ever buy another appliance from this company*.

Today was filled with more knitting and friends. I got a good start on the laundry, I should only have 2 loads to wash tomorrow, we all know that depends on Eric. I got about 4 pounds of fiber washed. The fiber was dirtier than I expected so it took longer to wash and did not manage to get it all finished today. I still have more in the garage to wash. I did not realize how much work it would be  on my hands to wash the fiber.

On the hat front number 27 is done. Hat number 28 is on the needles and after that there are only 2 to go. So it is time to call it a night even though I should be exhausted my body seems out of sync and I am not in the least bit tired.

*It is the policy of this blog not to publicly shame bad companies. There are lots of people that do that. So that is why you will not see the name of the small appliance manufacturer in the blog. Conversely if they are products or companies I just love and think you should give them a try like my Kitchen Aid K5-A mixer which I think everyone should have one ( yes mine is from the late 1970's). Or even my Le Creuset cookware (My first piece was bought from the Betty Crocker Catalog back in the mid 1980's) everyone should have at least one every day piece for cooking.  Even household cleaners like Scrubbing Bubbles, great for the bathroom tile in Eric's bathroom.

Chicken Stew

My body has been playing catch up with sleep and rest most of the week. I am almost back to 80% of feeling my best. This cold has left Eric and I with a cough that will last another week or two. I am feeling well enough to be tired of frozen meals and take in. So with John being my prep chef, yes he got to peel and cut up all the vegetables for tonight's dinner. He did a wonderful job too.

Chicken Stew

2 large Chicken Breasts diced
1 medium onion peeled and diced
3 cups of celery  cleaned and cut into 1/2inch chunks
3 cups of carrots peeled and cut into 1/2 inch chunks
2 medium Yukon gold potatoes scrubbed and cut into 1/2 cubes
8 ounces butternut squash cubed. it is OK to buy the pre-cut package
8 ounces mushrooms cleaned and sliced
A large splash of White Zinfield or any open white wine you have
1 teaspoon of dried Rosemary
Salt and pepper
1/4 cup extra virgin olive oil
4 1/4 quart Le Creuset soup pot with a cover

In the pot heat the olive oil up on a medium low temperature. Add the diced chicken breast with a little salt and pepper. Cook covered for 15 minutes, stirring every 5 minutes. Add the Rosemary. Toss well and cook for another 15 minutes stirring every 5 minutes. The chicken should no longer be pink on the outside. This is the time to switch out the stirring spoon and put the dirty one straight in to the wash.  Add the diced onions and cook until translucent. Add the mushrooms and cook down. Added the Butternut Squash and Yukon Gold potatoes. Cover with the carrots and celery. Add the White Wine. Cover and bring to a low boil. Turn down the heat and cook for at least 1 hour. 2 to 3 hours would be ideal for the perfect flavor blending.

If you do not use wine in your house you may substitute water. The flavor will be slightly different.
Serves 6 as a main course.

So as you probably guessed this is dinner tonight.

Le Creuset 4 1/4 quart Soup Pot

I first wrote about my Le Creuset 4 1/4 quart soup pot way back in January of 2010. That's almost 3 years ago. It has been my blog post with the most views. Since then It has been used a minimum of twice a week, sometimes more often for the entire time. But never more than 6 days a week. I have cooked stews, roasts, chilli's and of course soup in it. It has been used in the oven as a roaster. On the stove as a soup pot. Basically it is my go to pot.

I would still recommend the Le Creuset cast iron line to everyone. They are still made by hand in France. I should say that this was a gift from my husband. I suspect that he likes the easy clean up feature of the pot. For tough clean ups like cooked on BBQ sauce he just lets it sit over night in warm soapy water, then wipes it out followed by a quick rinse in the sink the next day. Most nights he just lets the pot cool down and gives it a quick wash down.

Well you have all seen the new pretty pictures of the Le Creuset line of pot and pans. This is what my pot looks like inside and out after 3 years. This is my most used and most versatile piece of Le Creuset that I currently own. I have 5 other pieces of Le Creuset cookware, all are used with love and some are almost 20 years old and still in use. If I happen to remember I will give you a glimpse of this pot in another few years.

I have not been paid by Le Creuset for this recommendation, As I said before the pot was a gift from my wonderful husband. All opinions are my own.

Old Fashioned Beef Stew

This is what I served John for dinner last night. It takes a little more preparation than my usual recipes but the taste is well worth the effort in my humble opinion.

Old Fashioned Beef Stew

1 pound beef stew meat
24 ounces of mini potatoes washed
1 medium sweet onion coarsely chopped
6 large sweet carrots peeled and coarsely sliced
1 whole celery washed and coarsely sliced
1 pound frozen mixed vegetables
salt and pepper to taste

Three and one half hours before dinner get your 4 1/4 quart Le Creuset pot or a similar sized pot. Make sure it will hold the steam in. I did not add any extra liquid to this recipe so it is important to not lose steam or liquid during cooking. If you pot lets out to much steam you may have to add water to keep this from burning.

On a medium heat add the stew meat with the salt and pepper to brown. Once the meat is no longer bright red add the onions and cook covered until the onions are soft. Then layer in the potatoes, carrots and celery. Cover and continue to heat on a medium heat for 30 minutes. Carefully take the lid off the pot to keep as much of the moisture in the pan as possible. Stir the pot and put the cover back on. Lower the temperature to medium low and cook for 1 more hour. Carefully take off the lid to preserve the moisture in the pan. Add the frozen vegetables and cover for 30 minutes. Stir and cover for the last half hour.

Serve with fresh bread or biscuits. Serves 4.

You may substitute fresh lamb, or chicken in the stew but the flavorings may have to be adjusted.

A Simple Soup

I made this fast and easy soup for dinner last night.

White Acorn Squash Soup

1 White Acorn Squash - peeled, seeded and coarsely diced
2 Large Russet Potatoes - scrubbed and coarsely diced
1 pound frozen mixed vegetables
2 Cans chicken broth ( you may substitute a vegetable broth to make this vegan)

I put all my vegetables in my 4.5 quart Le Creuset pot. I added the 2 cans of broth. I brought the soup up to a low boil and reduced the heat to low and cooked it for 2 hours on low.  I did not add any additional seasonings, but feel free to spice it up anyway you would like.

This will serve 4 as a main course. I can't give you a calorie count but it will be pretty high in fiber.

A Recipe for Teri

Before I start this blog post I would like to send a out a big thank you to the simply wonderful folks at Le Creuset. My daughter had a problem with her Le Creuset Stoneware Casserole. A very long story short , they were very good at keeping the warranty on the casserole and a replacement was sent to her.

As I have said may times before and will say it again this is my favorite brand of pots  and casserole's. I have been using them since so last century, really my first one was bought in the early 1990's. Yes I still do use the red heart shaped casserole. It also still looks as good as the last purchase from last year. Yes I know that they are pricey but if you consider how long they last and their excellent customer service they are a good value.

I would like to add at this point that this opinion is my very own. I have 6 different pans. I have purchased or received them as gifts from my husband. My daughter has 3. I have not received any compensation from the Le Creuset Company. Nor did they asks for this very public thank you.

Now on to one of Teri's childhood favorite recipes.

Italian Chicken

1 whole chicken cut into pieces, washed in cold water
1 tablespoon of extra virgin olive oil
1 24 ounce jar of spaghetti sauce
2 4oz cans of mushrooms drained
1 large can of black olives (optional)
Salt and pepper

In a fry pan warm up the extra virgin olive oil. Carefully add the chicken and brown. Place the browned chicken in the casserole dish. Sprinkle the chicken with salt and pepper. Add the mushrooms and olives if desired. Cover with the spaghetti sauce. Cover and place the casserole dish in a cold oven. Turn the oven to 325f and cook for 60  to 90 minutes. This dish can remain in the oven longer just check after one hour to see if more liquid is needed.

Be sure not to put the grease from the fry pan down the drain. Municipal sewer systems were not designed for this. Either drain the fat into you fat can or wipe down the pan with a paper towel before washing.

When removing glass or stoneware casseroles from the oven I prefer to place them on trivets , cookie cooling racks or several layers of towels. For your own safety please DO NOT place this type of pan on a cold or wet counter.

This recipe serves 4 to 8 people. This can be served with pasta, rice or potatoes.

Le Creuset 4 1/4 quart Soup Pot

This blog is a public Thank You to my husband John for one of the most wonderful holiday gifts ever. This year he gave me the Le Creuset 4 1/4 quart soup pot. It is the perfect size for the two of us and worked out equally as well when Teri is home.


The pot is just the right weight to keep the food from burning and light enough so that when it is full I can pick it up and not wait for help. I love the sloping sides, it makes stirring very easy. I love the easy clean up that the enamel gives the pot, for those who know me well I even did wash it by myself once.

I have used it for soup and chili, both come out very well. It was on the stove when I was making chicken pot pie; so I mix everything over a low heat then put it in the pie shell later. Pot pie is normally a hard clean up, it is just something about the potato starch that makes everything stick in my other pan, that did not happen in this pot.

I love to fill soup pots to the top so we tend to eat soup for days made in larger pots. With the Le Creuset 4 1/4 quart soup pot it makes just the right amount for 2 days of soup for 2 people or 1 day of soup for 3 people.

Please feel free to check my past blogs for some great soup recipes.

Le Creuset you did it again, you made a wonderful pot. Also I have been slowly building my Le Creuset set over the past 15 years whenever I have the extra funds and the color of this red soup pot matches the 1st red heart shaped casserole perfectly. So again thank you John and Le Creuset for such a wonderful pot. I will put a link directly to this pot so you can try it for yourself.

Have a wonderful day and enjoy your families.