To Much Salad Dressing

 I tried a new recipe for a farrow salad. I followed the directions including the dressing.  I came to 2 separate conclusions on the recipe.  

1. The recipe calls for too much salad dressing.  The recipe made a 1/2 cup and I used less than half.  John and I agreed that it was still too much salad dressing.  I personally think that Americans in general use too much salad dressing. I really want to enjoy the flavors of the salad and not some greasy concoction.  Most of the time I do not use salad dressing at all  

2. I need to go back to California Olive Oil and not the store brand which has a greasy texture and flavor.  My preferred brand was not available for a while for home shopping during COVID19.  I don’t use much oil on a low fat diet.  I need to pick up a bottle next time I am out shopping.  Along with red wine vinegar.  Don’t ask. 

By the way it was so bad hat I will not share the recipe. John will not eat anymore than the taste he took. I have it sitting over night in the fridge. I hope that this settles the flavors out a bit otherwise you do know where it is going, don’t you?