I tried a new recipe for a farrow salad. I followed the directions including the dressing. I came to 2 separate conclusions on the recipe.
1. The recipe calls for too much salad dressing. The recipe made a 1/2 cup and I used less than half. John and I agreed that it was still too much salad dressing. I personally think that Americans in general use too much salad dressing. I really want to enjoy the flavors of the salad and not some greasy concoction. Most of the time I do not use salad dressing at all
2. I need to go back to California Olive Oil and not the store brand which has a greasy texture and flavor. My preferred brand was not available for a while for home shopping during COVID19. I don’t use much oil on a low fat diet. I need to pick up a bottle next time I am out shopping. Along with red wine vinegar. Don’t ask.
By the way it was so bad hat I will not share the recipe. John will not eat anymore than the taste he took. I have it sitting over night in the fridge. I hope that this settles the flavors out a bit otherwise you do know where it is going, don’t you?
