Reading

 Today did not go as planned.  I had a bad night and slept in.  Then for brunch I had a high fat but delicious meal.  Let’s just say my body did not like my choice.  So nothing got done on the new pattern.  I did manage to get through another 2 hours of my new audio book.  I am currently reading The Witch Elm by Tana French. So far it’s really good   I just finished Where The Crawdads Sing which is another excellent book   

A Break Through

 That moment of pure joy when a pattern that I am writing finally clicks in my head.  The moment I know that I can walk and knit the pattern at the same time. Of course I don’t because I need an accurate row count. I also need each line of the pattern to count out equally.  I need to hit my magic number on every single row. I also need the geometry of the pattern to aline.   I also know how the pattern is going to be typed up without sending it out to my daughter to decipher.  How to type it up with out having to type more than 250 rows of the pattern. The moment the pattern does not look like a dyslexic dance party. The moment the pattern stops swirling on the page. I figured out how to get the instructions down to beginning and end with 2 other sections just repeated.  The math is now easier too. 

This only took me a few months.  This is one of the complicated patterns  that I can knit while walking and talking that I have ever written down.  The end is in site.  Now to decide where I am going to put the blocking cubes. In summer I put them outside, it’s January hence it is not summer.   I also have to find a table to photograph it on. We have been getting rid of things that we don’t need or use anymore, the coffee table left 3 or 4 years ago. This is probably poor planning on my part not to have the foresight of my needs years into the future.  I wonder If can go into World Market and use one of their coffee tables to take the pictures? I would give them credit in the pattern.  I will have to call them.  This is all the easy peasy stuff.  

2022 Here I Come

 The year is off to an interesting start. Yesterday a 36 hour tummy bug hit.  I am feeling much better right now.  Just don’t ask about last night. However the new year is not done with me yet, tonight I lost a crown.  So off to the dentist for me.  I hope that this is not how 2022 is going to go.  I could really use a good year after 3 dismissal years.  I am not counting my daughter and her husband’s visits as part of the dismissal times.

My new pattern is going well. This is how I want my year to go.   I am on the last major section.  I think I have figured out how to type up the pattern without typing over 250 rows of the pattern.   It will should be out by the end of the month.  This one should be easy to knit while watching television or listening to an audio book once you have the pattern set.  For me this would be a knitting while walking pattern, if my family would trust me to walk and knit.

Then it will be a baby blanket for someone here in Tucson.  I have the yarn pulled.  I just need the pattern to pop into my head.  I hope this happens soon.  It’s going to be a modern nursery.  So nothing old fashioned.  

Baked Blueberry French Toast

 This is the special NewYears Day breakfast treat that I made for breakfast today.   If you have seen this recipe in a past blog I have changed a few things. There is no added sugar.  My thinking is that there are enough carbs between the bread, blueberries and milk so that no empty sugar calories are needed.  The blueberries provide enough sweetness.  I used duck eggs because of an allergy to chicken eggs, you may use the egg of your own choosing.  I used whole wheat bread, you many use gluten free bread or any other bread of choice. Egg bread is always a good choice.   I used vanilla soy milk, you may use any milk of choice except chocolate milk.  Look I do have to draw the line somewhere.  Plus I am not sure if it will taste good if made with chocolate milk.  I also did not add any additional salt because I feel we get enough sodium in our diets   Also there is sodium in the bread and milk   Trust me you will not miss it   

Pre heat the oven to 350f

Supplies Needed

1 8 x 8 inch baking pan sprayed with a non stick spray

1 2 quart mixing bowl 

1 fork 

8 slices of bread diced

1 cup fresh blueberries rinsed and dried 

1 cup of milk

4 eggs

1 teaspoon of vanilla 

Preparing 

Place the diced bread and blueberries in the baking pan. Gently toss them together making sure that the blueberries are evenly distributed   

In a 2 quart bowl place the eggs, milk and vanilla.   Mix well making sure that the eggs are well blended. Pour over the bread and blueberries making sure that the bread is evenly coated with the egg mixture. 

Carefully place the baking pan in the preheated oven. Bake for 30 minutes. After 30 use a knife to test for doneness.  If not done just put it back in for a few more minutes. Servers 4 to 8  

For 1/8th of the pan you will count 1 slice of bread, 1/2 egg, 1/8 cup milk and blueberries 

For 1/4th of the pan you will count 2 slices of bread, 1 egg, 1/4 cup milk and blueberries 

Happy New Years

 First off I like seeing 2021 in the rear view mirror.  Year 2 of the pandemic was not easy for me.  I am tired of the isolation.  

Next I would like to wish everyone a happy, healthy and prosperous 2022.  I pray that we can put COVID19 behind us this year.  Maybe this year we can venture out into the world. I really don’t care if I have to wear a mask.  

We had a lovely New Year’s Eve dinner of homemade soup and store bought rolls.  The company was very nice.   If you would like the soup recipe, I posted the recipe in my December 29, 2021 blog post.  

Because it rained last night we were able to dig out some roots of the cottonwood infestation in the front yard.  I even managed to get some in the trash can before the trash pick up.  The trick is following the roots.  The roots go from plant to plant.  They can be really thick roots.  I went for the smaller plants and John went for the bigger ones.  We stopped when it started raining again.  Maybe we will be able to get a couple more out tomorrow.  

I am also working on a new knitting pattern. I managed to to write and knit 14 more rows. I am also past the halfway point in the design.  Yes there is a lot of math involved.  I am not sure if I won’t do a major revision before I publish it.  I will have to see once it is blocked. I am sure you will be happy that I am doing all the math and all you will have to do is knit.  

A slow Day

I did not sleep well last night and made it through the day on caffeine.  I am hoping for rain tonight, but not the kind of storm that sends the barometric pressure all over the place.  Not much got done today.  That’s ok, there is always tomorrow.  

Thank You Brandy

 Brandy was one of our favorite aides for Eric. Yesterday she reached out and asked for a favorite family recipe.   Then John goes it’s cold now, we should have that for dinner tomorrow night.  So I got up early to head to the store as early as possible.  Yes, I wore my Kn95 mask and the store was not crowded.  So here is the minestrone soup recipe.  It’s quick and easy.  

I used to make it more with stew beef when the kids were younger   Now that I am on a very low fat diet I use skinless, boneless, chicken breast meat. I have my butcher cut it up in cubes for me about 1/2 square. Both are tasty options   

Minestrone Soup

1 4.5 quart LeCreuset soup pot 

1 package Manischewitz Minestrone Soup Mix

1.5 pounds of diced chicken breast or stew beef

1 large sweet onion diced

1 bunch of celery cleaned and sliced 

1 pound of carrots peeled and sliced 

5 cups of water

2 Tablespoons olive oil 

1/2 teaspoon of salt and white pepper 

1 pound frozen mixed vegetables 

Sauté meat, salt and pepper in the olive oil until the meat is no longer red or pink.  15 to 20 minutes stirring every few minutes.  Add the onion and continue to sauté until tender and translucent.  Add celery and carrots mix in and cook until softened about 5 minutes.  

Add 5 cups of water and bring to a boil.  Add the soup mix. Bring to a boil again.  Lower the temperature to a slow simmer and cook 45 minutes stirring often.  

About 15 minutes before the basic soup is done remove the frozen vegetables from the freezer.  Add the mixed vegetables to the soup once the 45 minute timer goes off.  Stir in well. Cook for 10 to 15 minutes more until the frozen vegetables are cooked.  You may add other vegetables too.  Just don’t over fill your pot. 

Serve with warm dinner rolls.  It is better the second night. This makes about 4 quarts of soup.  Yes you may freeze the leftover soup in individual containers and freeze.