This is the special NewYears Day breakfast treat that I made for breakfast today. If you have seen this recipe in a past blog I have changed a few things. There is no added sugar. My thinking is that there are enough carbs between the bread, blueberries and milk so that no empty sugar calories are needed. The blueberries provide enough sweetness. I used duck eggs because of an allergy to chicken eggs, you may use the egg of your own choosing. I used whole wheat bread, you many use gluten free bread or any other bread of choice. Egg bread is always a good choice. I used vanilla soy milk, you may use any milk of choice except chocolate milk. Look I do have to draw the line somewhere. Plus I am not sure if it will taste good if made with chocolate milk. I also did not add any additional salt because I feel we get enough sodium in our diets Also there is sodium in the bread and milk Trust me you will not miss it
Pre heat the oven to 350f
Supplies Needed
1 8 x 8 inch baking pan sprayed with a non stick spray
1 2 quart mixing bowl
1 fork
8 slices of bread diced
1 cup fresh blueberries rinsed and dried
1 cup of milk
4 eggs
1 teaspoon of vanilla
Preparing
Place the diced bread and blueberries in the baking pan. Gently toss them together making sure that the blueberries are evenly distributed
In a 2 quart bowl place the eggs, milk and vanilla. Mix well making sure that the eggs are well blended. Pour over the bread and blueberries making sure that the bread is evenly coated with the egg mixture.
Carefully place the baking pan in the preheated oven. Bake for 30 minutes. After 30 use a knife to test for doneness. If not done just put it back in for a few more minutes. Servers 4 to 8
For 1/8th of the pan you will count 1 slice of bread, 1/2 egg, 1/8 cup milk and blueberries
For 1/4th of the pan you will count 2 slices of bread, 1 egg, 1/4 cup milk and blueberries
