I have been very cranky of late. The minor fender bender of December has moved down my back and is causing more pain that I can deal with. So that would explain the absence of blog posts. So my plan of action is to continue with physical therapy and get a second opinion to make sure we are not doing more harm than good with therapy. I am also back to icing my back and cutting back on a few activities.
Also, it is possible according, to the shoe salesman for my feet to lose another shoe size after a weight loss. Its funny the weight and inches have been coming off so slowly that I do not seem to notice that much. Friends who do not see me on a regular basis notice more. So I am purging my shoe closet yet again. I will also hold off buying more shoes just in case my feet decide to shrink again. Also when I have time I will be looking for smaller pants too. Shirts are not as much of a problem because I can shrink them a bit by throwing them in the dryer. I am not bothered when they get longer. Pant waistbands however, should not be riding on my ribs. Pant shopping may have to wait until I move and feel better. On my skirts as long as they stay up and don't get too long should not be a problem. Most of my skirts are 3 inches longer, so a few will need high heels. Flat ones of course, like clogs, no spiked heels for me.
Well it is time to get dinner going.
A blog about my life, my fiber arts and pictures of my finished work. I will also throw in the very occasional recipe or shopping tip.
Sunday, April 3, 2016
Tuesday, March 29, 2016
Shrinking Feet Again
Since giving up soda a little over a month ago my feet have shrunk another shoe size. I was under the impression that your feet were suppose to get bigger as you aged. This is the second time in 12 months that I have had to get rid of shoes that were to large. Oh well, who is up for shoe shopping with me? Maybe I should only get a few pairs and see where I am 6 months from now.
Oh, did I mention that the skirts that I bought to wear with flats in December now require high heels, yes we are talking 2 inch heels. This means that the skirts are now 3 inches longer. My hips have lost some padding. I think I will hold off on clothes a few more weeks to see where I settle out. Just maybe I will get back into my skinny clothes.
Now if I could just figure out what is going on with my hip things would be better.
Saturday, March 26, 2016
Knitting Again
I am making my way back from the arthritis flare up caused by flu. I know this because I finished knitting 3 hats and 1 scarf today. I also cast on a few more hats too. I have not counted the rows yet, I will do that tomorrow.
Sunday, March 20, 2016
Still Resting
Eric had a rough night, last night. I never did figure out what the problem was, but a long mommy hug seemed to do the trick. I was only up for 3 hours with him. John was so nice and took care of everything this morning. Even so, this lead to a very tired day for me. I screwed up on the same section of scarf twice, so I put it aside for when I am more awake. I was too tired to do laundry today, so all the baskets will be at least knee high tomorrow.
I am looking forward to tomorrow. New Mobility is coming to the house to do the updates on Eric's wheelchair. How cool is that? I don't have to pull Eric out of his program or drive across town for wheelchair modifications. Maybe I'll celebrate by doing some laundry while they are here.
I hope to have more energy tomorrow. Maybe I can catch up on a few things around the house. It's time to go tuck Eric in for the night.
Labels:
laundry,
long nights,
New Mobility,
Wheelchair mods
Saturday, March 19, 2016
Laying. Low
I spent the day laying low today. Eric and I napped while John worked on setting up his work shop. He is doing a great job. I am hoping that laying low will give my body time to finally kick the bug and after effects that have been slowing me down. This afternoon Eric and I watched a documentary on John Denver. I also got some knitting done. I am planning another lay low day tomorrow.
Friday, March 18, 2016
An Updated Chicken Soup Recipe
I have updated an old family recipe to include parsnips, which by the way tend to have the taste and texture of potatoes in this soup. A good friend Lisa loves this soup and wanted the recipe so she does not have to wait for me to make it.
This is my families favorite chicken soup. This is a basic recipe that you can change up with the addition of matzo balls, dumplings or noodles or a combination of noodles and dumplings or matzo balls.
1 whole chicken ,washed in cold water.
1 teaspoon salt
water to cover chicken
1/2 teaspoon white pepper
2 pounds of carrots peeled and sliced
1 large celery sliced, this will be about 7-8 cups
1 onion diced
1 Large Parsnip peeled and sliced*
In a large pot add cleaned chicken and salt. Cover with water. Bring to a boil. Skim the pot of any junk that comes to the top, this should take about 30 minutes. While you are waiting for the chicken to boil now is an excellent time to scrub down your sink with your favorite bleach cleanser. It is important to clean the sink and the surrounding area before you chop the vegetables.
Once the chicken is not making any more junk and the broth has been skimmed clear, Add all the vegetables at once and add the pepper. Turn the stove to medium low and and simmer at least 2 hours.
After about 2 hours I carefully pull the chicken from the pot and de-bone the chicken, this is the process where the skin is pulled off and the bones are taken out of the chicken. Smaller pieces of chicken are tossed right back in the pot, I tend to dice the larger pieces before they are put back in the pot.
If you are going to add dumplings this is the point where you add them. For a quick dumpling just use a regular biscuit recipe and spoon into the boiling broth and turn down the temperature and simmer for about 20 minutes. For and even faster dumpling just get your favorite ready to use biscuits and layer them on the top of the broth and simmer for about 20 minutes.
I usually make the noodles separately and keep them separate from the soup. Since everyone has their own noodle preference I let everyone scoop their own noodles and then add the soup. The only exception to this would be alphabet noodles which just taste better when they have more time in the broth.
The soup is ready to serve. I usually serve this with bread and margarine.
Enjoy this soup recipe and add your families favorite vegetables to the soup to make it your own.
Unfortunately I have no vegan or vegetarian options for this soup.
* The parsnips are not in the original version published in 2009.
Have a wonderful day and enjoy your families.
This is my families favorite chicken soup. This is a basic recipe that you can change up with the addition of matzo balls, dumplings or noodles or a combination of noodles and dumplings or matzo balls.
1 whole chicken ,washed in cold water.
1 teaspoon salt
water to cover chicken
1/2 teaspoon white pepper
2 pounds of carrots peeled and sliced
1 large celery sliced, this will be about 7-8 cups
1 onion diced
1 Large Parsnip peeled and sliced*
In a large pot add cleaned chicken and salt. Cover with water. Bring to a boil. Skim the pot of any junk that comes to the top, this should take about 30 minutes. While you are waiting for the chicken to boil now is an excellent time to scrub down your sink with your favorite bleach cleanser. It is important to clean the sink and the surrounding area before you chop the vegetables.
Once the chicken is not making any more junk and the broth has been skimmed clear, Add all the vegetables at once and add the pepper. Turn the stove to medium low and and simmer at least 2 hours.
After about 2 hours I carefully pull the chicken from the pot and de-bone the chicken, this is the process where the skin is pulled off and the bones are taken out of the chicken. Smaller pieces of chicken are tossed right back in the pot, I tend to dice the larger pieces before they are put back in the pot.
If you are going to add dumplings this is the point where you add them. For a quick dumpling just use a regular biscuit recipe and spoon into the boiling broth and turn down the temperature and simmer for about 20 minutes. For and even faster dumpling just get your favorite ready to use biscuits and layer them on the top of the broth and simmer for about 20 minutes.
I usually make the noodles separately and keep them separate from the soup. Since everyone has their own noodle preference I let everyone scoop their own noodles and then add the soup. The only exception to this would be alphabet noodles which just taste better when they have more time in the broth.
The soup is ready to serve. I usually serve this with bread and margarine.
Enjoy this soup recipe and add your families favorite vegetables to the soup to make it your own.
Unfortunately I have no vegan or vegetarian options for this soup.
* The parsnips are not in the original version published in 2009.
Have a wonderful day and enjoy your families.
Tuesday, March 15, 2016
Wanna Bee's
Dear Print Shop Professional,
Your staff screwed up beyond belief today. I won't be coming back. Thank goodness it was a very limited run. Not only did your staff MUCK with the color of my new knitting pattern turning a medium blue into a dark royal blue after, yes I said after my color approval. The reason is because they thought it looked better. if your employee wants to be an artist fine, yes really. That does not give them the right to MUCK up my artwork. The blue almost black your employee turned the picture made the picture worthless to the knitters who will be using the new pattern. Not only that but you charged 80 cents more per copy than last year. $1.00 per copy this year verses 20 cents a copy last year. Inflation is just not running that high around here.
Depending on the size and scope of the project it can take me any where from 20 to 80 hours or more from design,to knitting the sample,to getting the finished pattern out the door. This is why I am so mad. If they wanted to get into the act of this pattern design, they should have showed up in early January.
Now I will take the high road and not mention your print shop by name. I have no idea why you hired this person in the first place and frankly I really don't care. What I do care about is getting my project done right, yes my way. Also be aware that not everyone has an eye for color. There is a world of difference between a verigated medium blue and a royal or black blue. So if you or your employee does not have an eye for color, just don't mess with my color. Don't presume that I don't my colors and won't notice.
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