Semi Homemade Apple Pie

This recipe request is from my daughter Teri. This is a family favorite. It is great alone or served with vanilla ice cream


Semi Homemade Apple Pie

1 Package Pillsbury Pie Crust.

8 to 10 apples cored and sliced, leave the skin on. Use a tart & firm apple like Pippin or Granny Smith

1/2 cup of sugar

A Small Pinch of salt

1 Teaspoon of cinnamon

2 Tablespoons of flour

2 Tablespoons of sugar mixed with a few dashes of cinnamon (reserve)*

1 cookie sheet lined with foil

1 very deep pie pan 9 to 10 inches

For a glass or ceramic pie pan heat the oven to 325f for an aluminum pan heat the oven to 350f.

In a large bowl mix the apples, salt, cinnamon, flour and sugar until the apples are well coated. Use one pie crust to line the bottom of the pan, making sure that the crust is firmly in place. Fill the pie crust with the apple mixture. When you have reached the top of the pie crust, make a small mountain with the rest of the apples. Rinse your hands and get the pie crust edge wet, but not dripping. Carefully place the second pie crust on top and seal the edges by crimping the edges ( basically pressing the 2 pie crusts together.) Use any design you want for crimping, folding the excess dough into the crimping pattern. 

Make a small dime sized vent in the top of the pie along with 4 vent slits about 2 inches long. get the top of the pie crust damp and sprinkle with the reserved cinnamon sugar mix*.  Bake for 45 minutes. If the crust has not become golden cook a little longer until the crust has become golden.

Cool a minimum of 15 minutes before slicing. Serves between 4 and 10 people depending on the size of the slice.

* If you do not want that extra cinnamon flavor on the pie just use plain white or raw sugar for the dusting on top.

Butternut Squash Soup

When all else fails I will give you a new recipe. Yes, Eric was up until all hours. I had a fight with the insurance company over Eric's formula. Lets just say I lost round one. Unlike the old days of so last century the executives and decision makers don't take phone calls. I just love when a big company states we are exempt from state laws because they say so...are not...

The day was not all bad though. I did manage to use 1/2 of a can of Pledge on the front door. Boy that wood was dry. It just soaked up the polish like the prickly pears soak up the summer rain. The upshot is that the door looks so much better. I even did a few windows too. That was my exercise for today.

So without further ado.

Butternut Squash Soup

1 small Onion peeled and diced
1 Banana Nut Squash peeled and diced
2 medium Yams peeled and diced
2 tart Apples cored and diced
2 Tablespoons of Oleo
2 14.5 ounce cans of Chicken Broth
1/4 teaspoon Nutmeg
1 teaspoon Cinnamon
1/2 teaspoon Salt
1/8 teaspoon pepper

In a 4 quart soup pot melt oleo. Add the onion and saute until soft. Add the rest of the ingredients and bring to a boil. Lower the temperature and simmer for 2 hours. Lightly break up some of the larger chunks of vegetables and serve.

This soup is definitely better the first night. Serves 4 for a main course.

Sheri's Chicken Salad

Ok it is time for another recipe this has been a summer time favorite for years. I know it seems like an odd combo of ingredients but please trust me on this one. This is also a good recipe to get the kids in the kitchen with.


Sheri’s Chicken Salad

3 cups of chicken diced.

3 stalks of celery diced

1 large tart apple diced (think granny smith or pippin)

½ cup raw pecans chopped coarsely

½ cup of dried cherries sliced in half

Mayonnaise to just hold salad together or slightly more if you want to make sandwiches

Salt and white pepper to taste

Place first 5 ingredients in a large bowl and toss. Add ¼ cup of mayonnaise and toss, you can always add more mayonnaise if you would like but once it is in the bowl you can’t undo it so add the mayonnaise slowly. When you have the constancy of the salad right it is time to take a taste and see if you need the salt and pepper. I usually start off with the pepper and end up skipping the salt. Remember to use a clean spoon for each taste test.

Cover and place in the fridge to chill well. We like to server this on a bed of romaine hearts for a salad. This is one of those nice hot weather meals that can be made the day before for a party or in the morning so dinner is ready when you come home.

For a faster clean up I use 2 dinner plates to do the chopping. One plate for the meat and one plate for everything else. I also use a separate knife for the meat and non meat items. When done just throw or gently place all the chopping items in the dishwasher.

For a milder flavor I use white pepper and it tastes much better when it is freshly ground.

I have not made this as a vegetarian dish but you may be able to replace the chicken with baked tofu.

Charosis - A Passover Recipe

The holidays are fast approaching and my daughter Teri has requested a family favorite. Charosis is part of the sedar plate for the Passover service we have at home. Since Passover is a difficult holiday if you don’t use eggs, we also use this for breakfast, thus the larger than normal qualities. I also make mine nut free which is different from most recipes you will see.




Charosis

¼ cup honey

1 pound of chopped dates - grated

1 to 2 pounds of apples – grated (use very firm apples)

¼ cup of grape juice

1 teaspoon of cinnamon

Sugar to taste, some people like their Charosis on the very sweet side, but unless the apples are very tart I tend to skip the extra sugar.

Finely grate or chop the apples and the dates. I use the medium grating attachment of my Kitchen Aide Mixer. Place all the ingredients in a bowl and mix well. Please feel free to adjust the seasonings to taste. Place the covered bowl in the fridge overnight.

For breakfast I usually use ½ cup of Charosis on 1 matzo.

This is not a paid advertisement for Kitchen Aide. I have had my Kitchen Aide K-5 Mixer since about 1978 and it still one of my favorite kitchen workhorses. Way back then I invested 2 paychecks to buy it and it has been one of my best and longest lasting kitchen appliances.

Have a great evening and enjoy your families.

I will take any holiday recipe request you my dear reader ask for.