Candied Yams

For that quick last minute new family tradition. One of our favorite holiday dishes.

Candied Yams

1 large can of yams in light syrup - drained
1 20 ounce can of crushed pineapple in its own juice - drained (the cook gets to drink the pineapple juice)
1 bag of marshmallows
1/2 cup of margarine
1 teaspoon of Cinnamon
1/4 cup of brown sugar
1 greased casserole dish with a lid or foil pan with extra foil to cover.

Put the yams, crushed pineapple, 1/2 a bag of the marshmallows and margarine in your large mixing bowl. I use my Kitchen-Aide K5 (TM) with the paddle. Mix until slightly lumpy. Pour into the greased casserole dish or foil pan. Cover with the remaining marshmallows.

Since I always have used a covered Corning ware (TM) glass casserole I always cook mine at 325f for 1 1/2 to 2 hours. If using a foil pan cooking time may be less and you will need to uncover it for the last 10 to 15 minutes for a golden crust of marshmallow's.

This dish may be doubled. If doubling only use 1-20 ounce can of pineapple and one bag of marshmallows. If tripling add another 20 ounce can of pineapple and an extra bag of marshmallows. If quadrupling only use 2 -20 ounce cans of crushed pineapple and 2 bags of marshmallows.

*Updated to reflect the addition of Cinnamon and Brown Sugar on 11/24/2016.  Teri figured out that I forgot the last 2 ingredients. Thank you Teri.

Butternut Squash Soup

When all else fails I will give you a new recipe. Yes, Eric was up until all hours. I had a fight with the insurance company over Eric's formula. Lets just say I lost round one. Unlike the old days of so last century the executives and decision makers don't take phone calls. I just love when a big company states we are exempt from state laws because they say so...are not...

The day was not all bad though. I did manage to use 1/2 of a can of Pledge on the front door. Boy that wood was dry. It just soaked up the polish like the prickly pears soak up the summer rain. The upshot is that the door looks so much better. I even did a few windows too. That was my exercise for today.

So without further ado.

Butternut Squash Soup

1 small Onion peeled and diced
1 Banana Nut Squash peeled and diced
2 medium Yams peeled and diced
2 tart Apples cored and diced
2 Tablespoons of Oleo
2 14.5 ounce cans of Chicken Broth
1/4 teaspoon Nutmeg
1 teaspoon Cinnamon
1/2 teaspoon Salt
1/8 teaspoon pepper

In a 4 quart soup pot melt oleo. Add the onion and saute until soft. Add the rest of the ingredients and bring to a boil. Lower the temperature and simmer for 2 hours. Lightly break up some of the larger chunks of vegetables and serve.

This soup is definitely better the first night. Serves 4 for a main course.