I was out grocery shopping today and ran across a new product. It claimed to be "Homemade" yet the second ingredient was high fructose corn syrup. Because this is such a bad labeling offense, I really should share the name of the company, but I also don't have deep pockets. I will tell you that it is a new summertime treat in the frozen food aisle. Read the labels before you buy. This leads me to the question of who really buys and stocks high fructose corn syrup for your kitchen at home? If this is something that you keep in your kitchen at home, I really want to know why and what you use I for.
Food labeling and mass marketing are so full of hyperbole, it is just as bad as it was in the 1960's. When sun tans were healthy. If you were pale like me, you were considered sickly. We now know that fabulous tan came with a high price, skin cancer and premature aging. When smoking was cool, yet ever spokesman for the product died of lung cancer. When sweet treats replaced fruit in school lunches. Is it even a wonder why, my generation and our kids and grand kids have weight issues. Even the European sewing machine company who's salespeople and management claim that everything they make is made in Europe, but has a label on the bottom of my sewing machine that says it is made in Thailand. I was under the impression that Thailand was an independent nation in southeast Asia and not a European city. Do the marketing firms believe that we are so under educated that all of this is fine?
What are some of the bad labeling offenses that you have seen? There will be a prize of my choice for the funniest one or two. Please feel free to comment.
What are some of the bad labeling offenses that you have seen? There will be a prize of my choice for the funniest one or two. Please feel free to comment.
