New Recpie

I was up with Eric until 2:30 am and was up again to start the day at 6 am, a big yuck in my book. Eric managed to spend most of the day sleeping ; but sleep eluded me. I spent the day doing laundry, puttering and knitting. On the knitting front I was too tired to concentrate so I started a hat with the hat pattern I gave everyone yesterday. I made it through the brim and 6 rows into the stripes.

Just before lunch I came up with a brilliant idea, at least I thought so. Iced Moroccan Mint Tea with Boba a kinda of east meets another part of the middle east. Boba are large tapioca balls that are found in the Asian section of some stores or the Vietnamese section of speciality Asian stores.

Make the Moroccan Mint tea as per package directions on the stronger side.

Make the Boba according to package directions. Drain. The link on the side of the page is for the type of Boba I used. The directions were very clear but I only cooked 1/2 cup of dried Boba which is enough for 4 drinks. Some people do use special wide straws but I forgot to pick them up and did just fine anyway.

In a heat proof glass add 1/4 cup of cooked Boba. Fill the glass to the top with ice. Pour the Moroccan Mint Tea over the ice and Boba. Let the ice do it magic and sit back and enjoy. Total prep to serving time less than 15 minutes.

This is not a sweet drink but it is a very refreshing drink. Personally I had almost a full tea pot of this this afternoon. Some Boba will come to the top when the glass is tilted but you will need a spoon to get all the goodness out of the glass.

I would like to remind everyone that Teri and I still have a contest going on. We only have 4 entries so your chances of winning a prize are good. check the past blog entry for all the details.

Have a great evening and enjoy your families.