I have finally found a fruit cake that John likes. I used the King Arthur Flour traditional fruitcake mix. I did add some fresh pecans and extra candied cherries. I also used soy milk and margarine instead of milk and butter. It was very easy to make. The only change that I would make is to butter and flour the pans or use parchment paper on the pan bottoms, because the cake did stick to the pan
It would not be a holiday around here if someone did not get sick. This time it is Eric's turn. He got the tummy bug going around thanks to those who refuse to stay home when they are sick. All I can say is that it was a long night and the last load just hit the dryer at 8:30 tonight. His fever also broke tonight.
We are also enjoying Teri and Tej's visit.
