Showing posts with label Fruit. Show all posts
Showing posts with label Fruit. Show all posts
Tuesday, October 30, 2018
My Fall Obsession
Pomegranates are in season. Nothing beats a freshly cracked open pomegranate for a snack. I got these large ones at Costco today. Thanks to my friend Shanna I can now open and empty one this size in about 10 minutes. Now to finish my snack so I can weave a little on my freshly warped loom. before bed time.
Monday, April 14, 2014
Fruit Compote
It has been a while since I have shared a recipe. I have this cooking on the stove as we speak. This is a holiday favorite of mine. For those of you who indulge in a little too much matzo this time of year this recipe is the perfect cure.
8 ounces of Dried Apricots
8 ounces of Dried Pitted Prunes
2 Cinnamon Sticks
10 Whole Cloves
Water to cover
In a large pot, place all the dry ingredients. Cover with water. Bring to a boil on medium heat. Cover and simmer on a low heat until the fruit is soft and tender and the water becomes like syrup. The fruit should absorb most of the water. This will take about an hour. Be careful not to burn this. Check the water level every so often. You may add water as needed but don't drown the fruit, you will want this to have a heavy syrup.
What ever you do DO NOT ADD ANY SUGAR. The fruit will be sweet enough.
Cool in the pan and then transfer to a container and store in the refrigerator.
This should make enough to last a small family for all of Passover.
Sheri's Fruit Compote
8 ounces of Dried White Peaches8 ounces of Dried Apricots
8 ounces of Dried Pitted Prunes
2 Cinnamon Sticks
10 Whole Cloves
Water to cover
In a large pot, place all the dry ingredients. Cover with water. Bring to a boil on medium heat. Cover and simmer on a low heat until the fruit is soft and tender and the water becomes like syrup. The fruit should absorb most of the water. This will take about an hour. Be careful not to burn this. Check the water level every so often. You may add water as needed but don't drown the fruit, you will want this to have a heavy syrup.
What ever you do DO NOT ADD ANY SUGAR. The fruit will be sweet enough.
Cool in the pan and then transfer to a container and store in the refrigerator.
This should make enough to last a small family for all of Passover.
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