This is my first full bobbin for my Hansen mini E-spinner Pro. It is a combination of Dorset Horn and Charollaise wool. I started with the 4 ounces of the Charollaise Wool and had enough room to add 4 ounces of the Dorset Horn Wool. Since this is going to be art yarn, I saw no problem with using 2 different breeds of sheep on the same bobbin. If you are a breed specific yarn spinner this is the point that you slowly walk away and do your own thing. I am just tasting new to me fibers on my e-spinner.
Tomorrow I will ply it with nylon novelty yarn. Finish processing the wool. Then weave it into scarfs. They should make lovely holiday gifts.
We tried a restaurant that we had not gone to in 6 years. First off they did not have half of what I ordered. Second, they asked John what I was going to have instead of what I had ordered, because of course they were out of it too. Really asking a man what his wife wants to eat. This is so 1950’s. So my dinner consisted of 2 dinner salads, charred chicken and vegetables. I really want to know how in world do you char carrots and leave a badly chard carrot to serve. If this is a new style of cuisine, I strongly object. What did that carrot ever do to anyone. They also skipped the edamame that I ordered too. I nibbled on some of John’s extra veggies too. Did I mention that the air conditioner was limping along too. It went well with the food. I think I will give it another 6 years before we go back. I will skip the name of the restaurant to protect the hard working wait staff.
