Showing posts with label Allegries. Show all posts
Showing posts with label Allegries. Show all posts

Wednesday, September 25, 2013

Change of Plans

After a busy day yesterday my body decided it was time for some time off. I really had a list of things to do, but I find it hard to get out of nap mode when my body says it's time to nap. So there was a change of plans and I took it easy this afternoon. My hands are also still a little raw from the 2 times I handled a polyester based craft project with in a few days of each other. I will either have to stop playing with polyester ( the wisest move ) or get some cotton gloves for when I handle the stuff.

I have learned something new about my Ashford spinning wheel. Although I can spin 3 ounces of single ply on to the standard bobbin, I can only ply 2 ounces on to the same sizes bobbin. After that the bobbin becomes messy and tangled.  It was too late to take pictures of the freshly plied yarn, so I will try to remember to take pictures tomorrow. I have decided that I will make a shawl out of this yarn.  I have also learned that until I know a spinner with more experience than me a little better, I should take their advice with a grain of salt. After all they are not all as good as Kathy Withers is.  Also I should not let them egg me on to spin more on my bobbin that I feel comfortable with. After all it is my project which will become messy, not theirs.

I am almost finished with a creative piece on the drop spindle too. Just 3 little bits to spin on before I ply the yarn. I will take pictures of that too. I am calling this one shades of Halloween. I have not decided whether I will keep it or not.

I am also walking this Saturday for the Marana Community Food Bank, the walk starts at 7 am. My usual walking group for this event has another commitment. So If you want to walk with me let me know. Here is the link to my donation page if you would like to make a donation instead of walking with me. Marana Hunger Walk 2013.  At this time I am at 27% of my fundraising goal. The local food bank is able to turn every donated dollar in to $9.00 of food. Most of the food in Pima county goes to seniors and children.

I have a busy day lined up for tomorrow so it is time to call it a night.

Tuesday, May 11, 2010

Living Life on the Sunnyside

I don’t know if it is just me but I try to find the upside of everything possible. Take today for instance. This was the second night in a row that allergies have kept me up at night and I feel a little on the crummy side of life.


So I slowed the pace down a bit today and only did 2 loads of laundry from start to finish. But I did get 3 blocks done on Teri’s modular blanket which finished another row of blocks, and started another row. I caught up on some old TV shows that were stored on TiVo.

Around lunch time I realized that I was still on my first glass of liquids for the day, so it was time to play catch up. I did manage to make 2 perfect glasses of iced soy chai tea. And have been pushing the liquids since. Physically I still feel blah, but I know the temperature will soon rise above 100 f and put all that pollen out of my misery.

Well John just got home and it is time to toss dinner in the oven and microwave. This is my version of not cooking. I am cooking baked fish and chips and microwave vegetables. This is defiantly a very lazy dinner.

By the way Teri has only one more final to go and it will be the end of her L-1 year.

Have a great evening and enjoy your families.

Saturday, August 22, 2009

Eric's Milk Shake

Eric has a new favorite dinner. I know he likes it because he makes happy sounds, makes nice mommy and takes my hand to rub his tummy to show me how good it feels.

Eric's Shake

1 Banana
1 cup vanilla soy ice cream
1/4 cup of nut butter ( The current favorites are Macadamia and cashew, and will do peanut butter in a pinch)
Soy milk to top off the container.

In a large Magic bullet cup add the ingredients in the following order: Banana, soy ice cream, nut butter and fill to 1/4 inch from the top with soy milk. Blend till smooth.

This is the vegan recipe. You can use regular ice cream and milk if you don't have any allergies to cows milk.