Le Creuset 4 1/4 quart Soup Pot

I first wrote about my Le Creuset 4 1/4 quart soup pot way back in January of 2010. That's almost 3 years ago. It has been my blog post with the most views. Since then It has been used a minimum of twice a week, sometimes more often for the entire time. But never more than 6 days a week. I have cooked stews, roasts, chilli's and of course soup in it. It has been used in the oven as a roaster. On the stove as a soup pot. Basically it is my go to pot.

I would still recommend the Le Creuset cast iron line to everyone. They are still made by hand in France. I should say that this was a gift from my husband. I suspect that he likes the easy clean up feature of the pot. For tough clean ups like cooked on BBQ sauce he just lets it sit over night in warm soapy water, then wipes it out followed by a quick rinse in the sink the next day. Most nights he just lets the pot cool down and gives it a quick wash down.

Well you have all seen the new pretty pictures of the Le Creuset line of pot and pans. This is what my pot looks like inside and out after 3 years. This is my most used and most versatile piece of Le Creuset that I currently own. I have 5 other pieces of Le Creuset cookware, all are used with love and some are almost 20 years old and still in use. If I happen to remember I will give you a glimpse of this pot in another few years.

I have not been paid by Le Creuset for this recommendation, As I said before the pot was a gift from my wonderful husband. All opinions are my own.

TGIF

After being up almost all last night with Eric, I am truly surprised that I got so much done today. Yes both guys are still sick, but chores must get done. I do have to admit that it was a rather late start in our house today. After finally getting to bed at 4:30 am I actually took the luxury of sleeping in until 8:30am. I ignored the to do list today and puttered getting a little done here and there.

Once I had help for Eric, it was time to do some running around town. The 1st stop was at Tucson Yarn Company. I needed some information off a yarn label to complete a pattern write up. With any luck I should be able to post it sometime this weekend. I also bought their last 2 bottles of Soak Wash and am very sad that they won't be carrying it anymore.

Then it was off to pick up both pairs of new glasses. They were not suppose to come in until January so I am very happy Pearl Vision got them in so quick. The lenses are a little larger than the last pair, at least for the indoor pair so I do still need to get use to the head tilt of the progressive lenses. With the stronger lens it did make it easier to see my knitting, but that does not mean that I am going to start looking at my hands while I knit. You will not be able to tell I got new sunglasses because they are my usual Ray-Bans.

I did a great job at the grocery store. I was organized to the hilt, I had most of my coupons pulled or loaded up on my Safeway card before I got to the store. I also had a very good list. I manage to irk the lady behind me with my large order and all my coupons, but let her be irked. I managed to knock off  $140.00 from my grocery bill which was about 40% off. I did not buy what we did not need, and none of the items were bought in hoarder quantity's, I don't shop that way.

Eric did do a con job on us tonight. He was very quiet so we let him watch the movie "We Bought a Zoo" based on a true story. I would recommend this movie to you if you have not seen it already. I also managed to finish a charity scarf and start a cotton scarf for my shop during the movie. Well it is not that late but I am very tired tonight. So I am calling it a night. I hope my boss agrees.

Hot Chocolate Chai Tea Recipe

After a long night with Eric, my most amazing accomplishment was a 2 hour nap and a walk around the block. So rather than bore you with the details I will share a new winter drink combo that I think you should try.

Hot Chocolate Chai Tea

1 to 2 tablespoons of chocolate chips
8 ounces of hot chai tea in a large mug
Vanilla soy milk to top it off (you can use other milks but I am not sure how it will taste)

Put the chocolate chips in the bottom of a large mug. Pour the hot chai tea over the chocolate chips. Stir until the chocolate is completely melted. Add the desired amount of say milk and enjoy.

If you would like to indulge in this with out going into the kitchen, Starbucks will make something very similar.

A Fibery Day

Today was a very lay back day around the house. Both they guys got up and then decided it was nap time. Thus it turned into a very fibery day for me. I just love play time, don't you? I got caught up on washing yarn, some fleeces and a delicate hand wash item. I also carded 4 new batts for Teri's shawl from the fiber I washed last week. Did I mention that I love how soft and squooshy the alpaca yarn is?

I also got to watch the Disney Christmas parade. I worked on a new scarf during the parade. I did get caught up and do chores during the commercials. It was knit 2 rows do a random chore, repeat. 3 loads of laundry, with a little tidying here and there. John did remind me after the parade was over that if I had TiVo'ed it I could have just skipped the commercials altogether. Well I would not have hustled as fast to do the chores.

I also found time to list 2 new hot of the knitting needles, items in my Etsy shop. A new hat and a neck warmer.  I will try to find time to list a few more items this week.

If you have not seen it yet the Dr. Who Christmas special is not to be missed. I really can't tell you more, but you really have to watch it. Well its getting late.

Knitting 1 Million Rows



A scarf

The Black Baby Alpaca for Teri's Shawl

This is the finished KAL



A Shawl and Winter Cap Set

As a regular reader you might have noticed that my rows knitted counter took a giant leap of 538 rows added today. So here are a few pictures of my latest creations. I am really bad about placing the pictures so lets just hope that they come out nicely. I hope to list them in my shop as soon as I can find the time.

I also included a picture of the Black baby alpaca yarn for Teri's new shawl. The first skein of yarn came off the spinning wheel today. I even started spinning the second skein of yarn today too.

New Glasses and More

Eric is still home sick. Eric now has a head cold and I honestly do not know how he caught it since he has been home for a full week. Last night was an every 2 hour night, but I did manage to grab a nap today.

I did not get through my whole to do list but I think with Eric home sick and me being up half the night I am really OK with that. 80% of the chores got done so that's not to bad. I choose not to do the finishing work I was planning to do because I was so tired I did not think I could see straight enough to weave in the ends. There is always tomorrow.

John and I managed to get out of the house for a couple hours tonight. The 1st stop was Pearl Vision for new glasses and sun glasses. My prescription took a jump and both had to be replaced. The surprise here was it took less than 1 hour to pick both frames and lens. This is a new record for me. It usually takes more than 1 hour just to pick the frames.  After trying on about a dozen pairs with some almost right I found one pair I really liked and stopped there. The sun glasses were easy Ray-Bans all the way. I just love the aviator frames.

This weekend I plan on doing some more zenning and make one or two more charity runs this week. I think I might have to move to the garage to get rid of more things. Maybe by the end of next year the garage will be as neat as the house. Well its time to go catch a Friday night program.

Semi Homemade Apple Pie

This recipe request is from my daughter Teri. This is a family favorite. It is great alone or served with vanilla ice cream


Semi Homemade Apple Pie

1 Package Pillsbury Pie Crust.

8 to 10 apples cored and sliced, leave the skin on. Use a tart & firm apple like Pippin or Granny Smith

1/2 cup of sugar

A Small Pinch of salt

1 Teaspoon of cinnamon

2 Tablespoons of flour

2 Tablespoons of sugar mixed with a few dashes of cinnamon (reserve)*

1 cookie sheet lined with foil

1 very deep pie pan 9 to 10 inches

For a glass or ceramic pie pan heat the oven to 325f for an aluminum pan heat the oven to 350f.

In a large bowl mix the apples, salt, cinnamon, flour and sugar until the apples are well coated. Use one pie crust to line the bottom of the pan, making sure that the crust is firmly in place. Fill the pie crust with the apple mixture. When you have reached the top of the pie crust, make a small mountain with the rest of the apples. Rinse your hands and get the pie crust edge wet, but not dripping. Carefully place the second pie crust on top and seal the edges by crimping the edges ( basically pressing the 2 pie crusts together.) Use any design you want for crimping, folding the excess dough into the crimping pattern. 

Make a small dime sized vent in the top of the pie along with 4 vent slits about 2 inches long. get the top of the pie crust damp and sprinkle with the reserved cinnamon sugar mix*.  Bake for 45 minutes. If the crust has not become golden cook a little longer until the crust has become golden.

Cool a minimum of 15 minutes before slicing. Serves between 4 and 10 people depending on the size of the slice.

* If you do not want that extra cinnamon flavor on the pie just use plain white or raw sugar for the dusting on top.