One of our favorite quick soup recipes takes 15 minutes to make and serves 4.
2 cans chicken broth
1 pound frozen stir fry vegetables
12 frozen pot stickers ( we use chicken )
Add the frozen vegetables and chicken broth to a 4 quart pot. Bring to a boil and cook 10 minutes.
Microwave the pot stickers.
Place 3 pot stickers per soup bowl cover with the soup.
For Vegan or vegetarian options use vegetable broth and vegetarian pot stickers.