One of our favorite quick soup recipes takes 15 minutes to make and serves 4.
2 cans chicken broth
1 pound frozen stir fry vegetables
12 frozen pot stickers ( we use chicken )
Add the frozen vegetables and chicken broth to a 4 quart pot. Bring to a boil and cook 10 minutes.
Microwave the pot stickers.
Place 3 pot stickers per soup bowl cover with the soup.
For Vegan or vegetarian options use vegetable broth and vegetarian pot stickers.
Showing posts with label vegetarian option. Show all posts
Showing posts with label vegetarian option. Show all posts
Tuesday, October 13, 2009
Monday, August 31, 2009
Mohave Mango Salsa Chicken
This is what I am cooking for dinner tonight.
Mohave Mango Salsa Chicken Tacos
2 chicken breasts skinned and boned
1/2 cup of Goldwater's Mohave Mango Salsa
1/2 Cup of water
a pinch of salt and pepper
Corn tortillas
shredded lettuce
2 tomatoes diced
1 Avocado diced
Heat the oven to 350 degrees. 1 hour before dinner spray the inside and cover of a 2 quart Le Creuset casserole with non-stick cooking spray. Rinse the chicken breasts and place in the casserole. Sprinkle with salt and pepper. Add the water and put the salsa on top of the chicken breasts. Cover and cook for 350 degrees for 45 minutes. Once the chicken is in the oven clean the sink and any counter space used with your bleach solution of preference.
Wash and shred the lettuce and place in the fridge. Wash and dice the tomatoes and place in the fridge. Dice the avocado right before serving so it does not brown.
When the chicken has finished cooking very thinly slice or shred the chicken and place back in the casserole dish and cover. Dice the avocado and leave the pit in the bowl. Heat the corn tortillas 2 at a time in a fry pan on medium heat, turn once just till warm, be sure not to burn them.
On a plate assemble the salsa chicken taco's by placing the tortillas on the plate. Add the chicken, lettuce, tomatoes and avocado, for a spicier taco you may add extra salsa.
Serve with rice and/or beans.
This recipe will make 8 to 10 taco's.
The Vegan option is even faster to make, just dice the vegetables, heat the tortillas and cover with vegetables and add a dollop of salsa on top.
For the vegetarian option just skip the meat, dice the vegetables, heat the tortillas , cover with vegetables, cheese and a dollop of salsa on top.
For those of you that are not lucky enough to have an A.J.'s Fine Foods near your home, the salsa can be bought on line. Please go to http://www.goldwaters.com/ .
I am not being paid to endorse the Goldwater's Salsa, this is just a family favorite. Likewise I am not being paid to endorse A.J.'sFine Foods, it happens to be close to my house and have a lot of products that are not available elsewhere in Tucson.
Mohave Mango Salsa Chicken Tacos
2 chicken breasts skinned and boned
1/2 cup of Goldwater's Mohave Mango Salsa
1/2 Cup of water
a pinch of salt and pepper
Corn tortillas
shredded lettuce
2 tomatoes diced
1 Avocado diced
Heat the oven to 350 degrees. 1 hour before dinner spray the inside and cover of a 2 quart Le Creuset casserole with non-stick cooking spray. Rinse the chicken breasts and place in the casserole. Sprinkle with salt and pepper. Add the water and put the salsa on top of the chicken breasts. Cover and cook for 350 degrees for 45 minutes. Once the chicken is in the oven clean the sink and any counter space used with your bleach solution of preference.
Wash and shred the lettuce and place in the fridge. Wash and dice the tomatoes and place in the fridge. Dice the avocado right before serving so it does not brown.
When the chicken has finished cooking very thinly slice or shred the chicken and place back in the casserole dish and cover. Dice the avocado and leave the pit in the bowl. Heat the corn tortillas 2 at a time in a fry pan on medium heat, turn once just till warm, be sure not to burn them.
On a plate assemble the salsa chicken taco's by placing the tortillas on the plate. Add the chicken, lettuce, tomatoes and avocado, for a spicier taco you may add extra salsa.
Serve with rice and/or beans.
This recipe will make 8 to 10 taco's.
The Vegan option is even faster to make, just dice the vegetables, heat the tortillas and cover with vegetables and add a dollop of salsa on top.
For the vegetarian option just skip the meat, dice the vegetables, heat the tortillas , cover with vegetables, cheese and a dollop of salsa on top.
For those of you that are not lucky enough to have an A.J.'s Fine Foods near your home, the salsa can be bought on line. Please go to http://www.goldwaters.com/ .
I am not being paid to endorse the Goldwater's Salsa, this is just a family favorite. Likewise I am not being paid to endorse A.J.'sFine Foods, it happens to be close to my house and have a lot of products that are not available elsewhere in Tucson.
Subscribe to:
Posts (Atom)