A Big Fan of Le Creuset

 Some people wonder why I am such a big fan of Le Creuset Cookware.  It all started after we got married and moved into our first house in the mid 1980’s.  I really wanted a great pan that would last for at least 10 years. I knew that Le Creuset was very expensive.  A very good quality pan from a good company.  But there was away that I could get at least one piece as a newlywed.  My dad and I pooled our Betty Crocker Catalog points.  With at least a 6 x 9 inch envelope full of points bundled up and a check for $35.00, I got my first piece. The money was from rebates and using coupons when I went grocery shopping.  The Betty Crocker Company use to put point’s coupons on everything that they sold.  I used those points for everything in my kitchen including my Oneida silverware, white Corelle dinnerware set which is also still in use, I bought this before I got married.

Fast forward to February 28, 2023.  The pan I bought in the mid 1980’s, is the pan I am using to cook dinner in tonight.  It is a simple Salsa Verde Chicken.  

1 double chicken breast 

1/2 cup Salsa Verde and water

Spray the pan with nonstick olive oil. Place the chicken in the casserole dish.  Wash your hands with hot soapy water.  Cover with the Sals Verde Sauce. Pour the water around the edges of the chicken.  

Bake at 350f for 35 to 45 minutes. It is done when it reaches an internal temperature of 165f. The extra water makes the chicken more tender.  

This is dinner for 2 nights for us.  When we were younger we would eat this as 1 meal for 2.  

Over the years I would get more pieces for myself and my daughter.  I even passed down 1 pan that I could no longer lift do to arthritis.  My daughter now uses it for holidays.  In the long run the pan has cost less than $1.00 per year.  Over the years I have gotten a few more pieces, but the heart shaped pan is still my favorite.  It ranks right up there with my Kitchen Aid K-5A mixer bought in 1978 for a whole paycheck and still in use today.  

The Knife Ran Away with the Fork and Other Odds and Ends

It never ceases to amaze me what things just tend to sprout legs and walk away. This month it seems to be my steak knifes and dinner forks. Really!!! I bought most of these while in high school with Betty Crocker points. For those of you not old enough to remember the Betty Crocker Catalog you missed a wonderful way to furnish your houses through a brand loyalty program.  Almost all Betty Crocker items had little point coupons that were saved and later exchanged for things like silverware (My Oneida Patrick Henry pattern) or dishes (the white Correlle Plates that I still use) and a few higher end things like some of my Le Creuset Pans, almost all of my cookie sheets and cupcake pans, furniture like the bar stool in Eric's room. You could even get toys for the kids. Some were free with enough points, some had big discounts with points. Well you get the idea that I just loved this program. Over the past month or so 8 dinner forks and steak knifes walked away. I am pretty sure that the dish washer did not eat them. Since the Patrick Henry pattern was exclusive to the Betty Crocker catalog (yes it was a big enough program to have exclusive items) I doubt that I will be able to find the pattern on line. So I will hunt local thrift stores and see if I can replace what walked away. If I can't find anymore pieces and more walk away I will be forced to replace the silverware that I have had all my adult life.

Yes I know this is one of the cost of having help for Eric in the house. Odd things have disappeared over time such as a make up set of Teri's, a prayer shawl of John's, a one of a kind scarf with some of my first hand spun yarn and even a kitchen knife (I found this one kinda of scarry). Some providers have even said in the past that most of our stuff is so old it is not worth stealing.  So my question is why would anyone one want to steal 40 year old silverware? John did notice that they seemed to go away in pairs of a steak knife and dinner fork so some one would have a set. They have gone away one at a time until I noticed that instead of having 18 forks and steak knifes I have 10.  Really, if you go to a place like Goodwill or garage sales you can pick up silverware really cheaply. Also at Goodwill you will be helping people with your purchase.

I guess if enough disappears I will box up the rest and give it to Teri since we have the same pattern. Then I will have to go through the process of picking out the right silverware that fits just right in my hand. If I am really lucky I will find some made in the USA. As I said before this was bought in the 1970's so I don't know if it is still made here.

As for  the odds and ends, we went to have the new back to Eric's new wheelchair molded today. since Eric got his first wheelchair at age 3, I thought the insurance companies question of weather our house was wheelchair accessible was a bit odd. They did not ask that question 20 years ago.

This is the mold they used, which is filled with bean bags.

This is the chair after it was molded to Eric, with all the air sucked out.

This is the final mold covered with plaster that will be sent to the company to make the back of Eric's new wheelchair.

 

What boggles my mind is the estimated cost of the back alone is $1,800.  All I can say is wow.

Eric is still home sick although I am not doing a much suctioning as in the past week, I am still getting up a lot. I have personally hit the point of tired and exhausted. I will try my very best not to be as cranky as I feel.

 

Well I hear some knitting calling my name so I will go and listen to my knitting.