Quick Vegan Corn Chowder

You guessed it since John shared his cold I don't feel like cooking so this is what is in the red pot for dinner tonight.

Vegan Corn Chowder

2 Tablespoons Olive Oil
1 Package Trader Joe's Miro Poix Mix*
1 Pound frozen white sweet corn
1/2 pound potatoes boiled and cubed
1 Quart Imagine Creamy Harvest Corn Soup

In your soup pot add the olive oil and warm. Add the Miro Poix mix and saute until the onions are transparent.  Added the frozen corn  and continue cooking until the corn is warmed through. Add the cubed potatoes and the Imagine Creamy Harvest Corn Soup, simmer on low a minimum of 30 minutes to let the flavors blend.

Serve with Bread and Margarine for a complete dinner. This may also be used as a starter course.

Serves 4  for dinner and 8 for a starter course.

*If you don't have access to Trader Joe's Miro Poix Mix you will need to dice 1 cup of white onions, carrots and celery to a fine dice.

I guess I started cooking dinner too soon. John just called and offered to bring dinner home. Timing is everything and tonight I just don't have it.