My 1 Million Row Challenge

Tuesday, July 19, 2011

Chicken Salad

It is time for another recipe, This one is for chicken salad with a little twist.

Sheri's Chicken Salad

1 pound of cooked chicken diced
3/4 cup of dried cherries roughly chopped
1 cup of pecan half's roughly chopped
3 cups of celery diced
4 teaspoons of dried chopped onion
1/2 teaspoon pepper
1/2 cup mayonnaise or more if using as a sandwich filling

Place all the ingredients in a large mixing bowl that has a lid. Mix everything together. Cover and place in the fridge for at least 2 hours.

Server over salad, on crackers or as sandwiches.  This is a great party recipe. This serves at least 6 people depending on how it is served.