Eric is home sick today, he pick up heaven only knows what at that giant perti dish called school. So in honor of Eric being sick I will give you a very easy red pot recipe. By the way this is what my husband is getting for dinner tonight.
1 package of Lipton's onion soup mix
4 cups of water
non stick cooking spray.
Spray the red pot with non-stick cooking spray. Add the brisket and 4 cups of water. Sprinkle the onion soup over the brisket. Place in the oven and cook at 350 degrees for 3 to 4 hours.
Serve on soft rolls with a salad or vegetable sticks for a complete meal.
The only problem I have every encountered with this recipe is that the meat gets so tender that it is almost impossible to slice sometimes, and we just have to scoop the meat out of the pan.
Please let me know how you like the brisket.
I am sorry to say that there is no vegan or vegetarian alternatives to this recipe.
Please have a wonderful day and enjoy your families.